Color: Straw yellow with greenish reflections
Aromatic profile: It has a fruity, complex aromatic profile, characteristic of aromatic Malvasia. In the mouth it is sweet, excellent freshness and good length. Fine bubbles given by the refermentation in autoclave.
TECHNICAL OENOLOGICAL VINIFICATION
The grapes harvested strictly by hand, quickly transported to the cellar to preserve all the organoleptic characteristics, are vinified with the most modern cellar technologies.
Once de-stemmed and crushed, the grapes macerate for about 4/6 hours at a temperature of about 5 ° C cryomaceration, then they are softly squeezed by pneumatic presses.
The free-run must that is produced is stored in tanks for 5/6 days at a temperature of 5 ° C, in this way a second maceration of the liquid part takes place together with the pulp of the grapes, this process allows us to better extract the varietal aromas of the grapes. . Fermentation in autoclave of the must directly at a controlled temperature, once reached 5% Vol the temperature is lowered to -4 ° C to stop the fermentation.
The product obtained remains sweet thanks to the high sugar residue.
NOTES AND COMBINATIONS
Alcohol content: 11.5% Vol.
Serving temperature: 16/18 ° C
Pairings: After a meal, desserts.
Denomination: Colline del Milanese IGT
Grapes: 85% Malvasia, 15% Moscato
Production: 7000 bottles